MOJITO BASQUE

Ingredients

  • 25 ml IZARRA Green Liqueur - 40%
  • 2 teaspoons of brown sugar
  • 6 mint leaves
  • Sparkling water
  • Crushed ice
  • ½ Lime

Method

  • Mudle mint, syrups and lime in a mojito glass.
  • Add izarra, ice, sparkling water and mix.
Difficulty