AFTER DINNER
Ingredients
- 30 ml PAGÈS Verveine du Velay Liqueur - 55%
- 20 ml gin
- 30 ml cream
- 30 ml lime juice
- 20 ml VEDRENNE White Cocoa Liqueur - 25%
Method
- Shake all the ingredients together
- Double strain in a cocktail glass
Difficulty
★
★
