VERVEINE MOJITO
Ingredients
- 20 ml PAGES Green Verveine du Velay Liqueur 55%
- 20 ml White Rum
- 20 ml VEDRENNE Cane Sugar Syrup
- Sparkling water
- Fresh mint leaves
- 1 lime
Method
- Make directly by the glass in a long drink.
- Garnish with fresh mint leaf.
Difficulty
★
