SAGAR HORIA
Ingredients
- 45 ml IZARRA Yellow Liqueur - 40%
- 15 ml VEDRENNE Green Apple Liqueur - 18%
- 65 ml apple juice
- 15 ml home made artichoke leaf syrup
- 25 ml verjuice
- white pepper
- dried apple
Method
- Shake all ingredients.
- Strain into a rock glass with ice cubes.
- Decorate.
Difficulty
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