SAUTERELLE DU VELAY
Ingredients
- 30 ml PAGES Green Verveine du Velay Liqueur 55%
- 20 ml Gin
- 20 ml VEDRENNE White Cacao Liqueur 25%
- 30 ml cream
- 30 ml lime juice
Method
- Shake and double-filter the ingredients.
- Serve in a cup.
- Garnish with a verbena leaf.
Difficulty
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