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SAUTERELLE DU VELAY
SAUTERELLE DU VELAY
Ingredients
30 ml PAGES Green Verveine du Velay Liqueur 55%
20 ml Gin
20 ml VEDRENNE White Cacao Liqueur 25%
30 ml cream
30 ml lime juice
Method
Shake and double-filter the ingredients.
Serve in a cup.
Garnish with a verbena leaf.
Difficulty
★
★
Download the recipe sheet