MARGARITA CASSIS
Ingredients
- 45 ml tequila
- 15 ml VEDRENNE Triple Sec Liqueur - 35%
- 12,5 ml VEDRENNE Blackcurrant Syrup
- 22,5 ml lime juice
Method
- Shake all the ingredients.
- Rub a wedge of lime around the rim of a chilled margaria glass.
- Double Garnished with the lime.
Difficulty
★
