ROSELON
Ingredients
- 1,5 cl Sirop Saveur Rose VEDRENNE 100cl
- 1,5 cl Sirop Melon VEDRENNE 100cl
- 20 cl water
Method
- Pour both syrups in a tumbler glass.
- Then add water and ice if needed.
- Sprinkle some pink peppercorns on top.
Difficulty
★
