ROSELON

ROSELON

Ingredients

  • 15 ml VEDRENNE Rose Syrup 
  • 15 ml VEDRENNE Melon Syrup
  • 200 ml water

Method

  • Pour both syrups in a tumbler glass.
  • Then add water and ice if needed.
  • Sprinkle some pink peppercorns on top.
Difficulty