- 20 ml VEDRENNE Coconut Syrup
- 20 ml VEDRENNE Pineapple Syrup
- 60 ml full-fat milk
- 1 scoop vanilla ice cream
- 1 pineapple
- Take one slice of pineapple and cut it into small dice and keep a few nice leaves for decoration.
- Place all the Piña Colada ingredients in a blender : Coconut Syrup, Pineapple Syrup, milk, ice-cream, ice-cubes and diced fresh pineapple.
- Blend thoroughly to obtain a creamy, uniform texture.?
- Pour into a 300 ml pineapple glass.