VANILLA FLAT WHITE
Ingredients
- 60 ml VEDRENNE Vanilla Syrup
- 200 ml full fat-milk
- 1 expresso
- 6 ice cubes
Method
- Put the ice cubes in a shaker, add the cold milk and shake.
- Pour the VEDRENNE Vanilla Syrup and then the iced milk into a mug.
- Wait until the milk and the foam separate.
- Make an espresso, let it cool for a moment, and the gently pour it into the mug.
Difficulty
★
