GINGERBERRY DAIQUIRI
Ingredients
- 50 ml rum
- 15 ml VEDRENNE Raspberry Liqueur - 15%
- 15 ml VEDRENNE Ginger Liqueur - 25%
- 5 ml VEDRENNE Cane Sugar Syrup
- 25 ml lime juice
Method
- Shake vigorously all the ingredients.
- Strain into a cocktail glass.
Difficulty
★
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