SINGAPORE SLING
Ingredients
- 45 ml gin
- 15 ml VEDRENNE Morello Cherry Liqueur - 15%
- 7,5 ml VEDRENNE Triple Sec Liqueur - 35%
- 7,5 ml PAGÈS Verveine du Velay Gold Liqueur - 40%
- 120 ml fresh pineapple juice
- 7,5 ml lime juice
- 10 ml VEDRENNE Grenadine Syrup
- 1 dash of Angostura bitter
Method
- Shake all the ingredients, strain into a tumbler glass.
- Decorate with a few fresh mint leaves.
Difficulty
★
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