BURGUNDY ALEXANDER
Ingredients
- 45 ml Cognac
- 30 ml heavy cream
- 10 ml VEDRENNE White Cocoa Liqueur - 25%
- 10 ml VEDRENNE Chestnut Liqueur - 18%
Method
- Shake all the ingredients vigorously with ice.
- Double strain into a cocktail glass.
- Sprinkle with nutmeg.
Difficulty
★
★
