CHESNUT BLAZER
Ingredients
- 50 ml whisky
- 30 ml VEDRENNE Chesnut Liqueur - 18%
- 2 dashes of chocolate bitter
- 10 ml water
Method
- Preheat 2 glass mugs with boiling water, discarding water before adding the cocktail.
- Carefully ignite with a match.
- Pour the flaming liquid back and forth from mug to mug.
Difficulty
★
★
★
