CHESTY SOUR
Ingredients
- 50 ml whisky
- 30 ml VEDRENNE Chesnut Liqueur - 18%
- 10 ml VEDRENNE Cane Sugar Syrup
- 20 ml lemon juice
- 30 ml egg white
Method
- Mix all the ingredients and shake with ice.
- Serve in an old fashioned glass.
Difficulty
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