MAÏ TAÏ
Ingredients
- 30 ml rum
- 20 ml aged rum
- 30 ml lime juice
- 15 ml VEDRENNE Almond Syrup
- 15 ml VEDRENNE Orange Curaçao - 15%
- 2 dashes of Angostura bitter
Method
- Shake all the ingredients together.
- Strain into an old fashioned glass.
- Garnish with a sprig of mint and 2 dashes of Angostura bitter.
Difficulty
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