LA BELLE AURORE
Ingredients
- 40 ml Gin
- 20 ml Vermouth
- 20 ml VEDRENNE Lychee Liqueur - 15%
- 1 dash of orange bitter
- sparkling wine
Method
- Shake all the ingredients except sparking wine.
- Double strain into a champagne coupe and pour the sparkling wine.
Difficulty
★
★
