GREEN APPLE MOJITO
Ingredients
- 20 ml rum
- 40 ml VEDRENNE Green Apple Liqueur - 18%
- 20 ml VEDRENNE Cane Sugar Syrup
- lime divided into 4 pieces
- fresh mint leaves
- sparkling water
Method
- Fill the glass with ice and add all the ingredients.
- Garnish with the mint sprig and a slice of apple.
Difficulty
★
