MOJITO BASQUE
Ingredients
- 25 ml IZARRA Green Liqueur - 40%
- 2 teaspoons of brown sugar
- 6 mint leaves
- Sparkling water
- Crushed ice
- ½ Lime
Method
- Mudle mint, syrups and lime in a mojito glass.
- Add izarra, ice, sparkling water and mix.
Difficulty
★
