GRAPEFRUIT NEGRONI
Ingredients
- 30 ml gin
- 15 ml SALERS Gentiane Liqueur - 16%
- 15 ml VEDRENNE Grapefruit Liqueur - 15%
- 30 ml dry vermouth
Method
- Pour all the ingredients in an old fashioned glass with ice.
- Garnish with a grapefruit zest.
Difficulty
★
