MARTINEZ
Ingredients
- 50 ml gin
- 15 ml red vermouth
- 10 ml VEDRENNE Marasquin Liqueur - 25%
- 1 dash of Angostura bitter
- 1 dash of orange bitter
Method
- Mix all the ingredients.
- Serve on ice in a cocktail glass.
- Garnish with maraschino cherry.
Difficulty
★
★
