MOJITO PASSION
Ingredients
- 40 ml rum
- 30 ml VEDRENNE Passion Fruit Liqueur - 18%
- 5 ml VEDRENNE Cane Sugar Syrup
- 6 fresh mint leaves
- 15 ml lime juice
- 60 ml sparkling water
Method
- Fill the glasss with ice and add all the ingredients.
- Garnish with the mint sprig.
Difficulty
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