MOTAI
Ingredients
- 20 ml rum
- 20 ml aged rum
- 10 ml VEDRENNE Triple Sec Liqueur - 35%
- 10 ml VEDRENNE Pineapple Liqueur - 25%
- 10 ml VEDRENNE Almond Syrup
- 20 ml lime juice
Method
- Shake all the ingredients.
- Strain into a long drink or tiki filled with ice.
- Garnish generously.
Difficulty
★
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