BUBBLE TEA
Ingredients
- 3 g jasmine green tea leaves
- 50 ml VEDRENNE Syrup of your choice
- fruit pearls
Method
- Infuse the jasmine tea in 300 ml of water.
- Pour the syrup of your choice into a glass and set aside.
- Pour the jasmine tea into a shaker filled with ice-cubes and shake vigorously.
- Pour directly into the glass with the ice cubes.
Difficulty
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