GREEN TEA WITH BASIL, GINGER AND LEMON
Ingredients
- 1 bunch fresh basil
- 1 bunch fresh mint
- 1 lemon
- 20 ml VEDRENNE Basil Syrup
- 5 ml VEDRENNE Green Mint Syrup
- 5 ml VEDRENNE Lemon Syrup
- 1 l water
Method
- Infuse the fresh basil leaves in a 1-litre jug of water for 8 hours.
- Fill the soda machine container with the basil infusion.
- Inject with CO2 three or four times. Pour into a highball glass, gently add the basil Syrup so that it settles in the bottom of the glass.
- Gently add the Green Mint Syrup, Lemon Syrup and fresh lemon juice.
- Finish with a few slices of lemon, fresh basil and fresh mint leaves.
Difficulty
★
