CARAMEL OLD FASHIONED
Ingredients
- 55 ml Bourbon whiskey
- 55 ml Scottish whisky
- 75 ml VEDRENNE Caramel Syrup
- 1 dash of Angostura bitter
Method
- Stir with ice cubes.
- Serve in an old fashioned glass.
- Garnish with orange zest and caramel toffee.
Difficulty
★
