GEREZI PIKANTA
Ingredients
- 45 ml IZARRA Green Liqueur - 40%
- 10 ml VEDRENNE Chestnut Liqueur - 18%
- 51 ml macerated cherries juice
- 10 ml VEDRENNE Chocolate Syrup
- 15 ml verjuice
- 3 dashes of cherry bitter
- Dried Cerberus Cherry & red chilli pepper
- 74% dark chocolate chips
Method
- Shake all ingredients.
- Pour into a highball glass with ice cubes.
- Decorate.
Difficulty
★
★
