LA ROSE EST LA SPRITZ
Ingredients
- 30 ml gin
- 30 ml VEDRENNE Rhubarb Liqueur - 15%
- 20 ml lemon juice
- 25 ml tonic
- 5 fresh mint leaves
- white pepper
Method
- In a wine glass, pour all the ingredients with ice cubes.
- Sprinkle with white pepper and garnish with mint.
Difficulty
★
