BURN BOURBON BURN
Ingredients
- 60 ml Bourbon Whisky
- 7,5 ml VEDRENNE Cinnamon syrup
- 7,5 ml maple syrup
- 60 ml apple juice
- 3 dashes of Angostura bitter
- 3 dashes of fee foam
- cinnamon ground
Method
- Shake all the ingredients and strain into an old-fashioned flass previouly filled with ice.
- Add Angostura dashes and garnish with a deshydrated apple slice and cinnamon.
Difficulty
★
★
