CINNAMON FLAT WHITE
- 60 ml VEDRENNE Cinnamon Syrup
- 200 ml full-fat milk
- 1 espresso (60 ml)
- 6 ice cubes
- Put the ice cubes in a shaker, and the cold milk and shake.
- Pour the VEDRENNE Cinnamon Syrup and then the iced milk into a mug.
- Wait until the milk and the foam separate.
- Make an espresso, let it cool for a momentn and then gently pour it into the mug.