CINNAMON ROOIBOS

Ingredients

  • 15 ml VEDRENNE Cinnamon Syrup 
  • 15 ml VEDRENNE Elderflower Syrup 
  • 250 ml water 
  • 3 g plein Rooibos tea leaves 

Method

  • Infuse the Rooibos tea. 
  • Pour the syrups into a glass, then delicately add the tea. 
  • Serve hot or iced. 
Difficulty
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