THÉ GLACÉ AU CITRON
Ingredients
- 30 ml VEDRENNE Lemon Iced Tea
- 120 ml water
- 2 lemon slices
- ice cubes
Method
- Fill a highball glass with ice up to 2/3 of the glass.
- Pour the Lemon Iced Tea VEDRENNE syrup into the glass, add water and stir gently with a mixing spoon.
- Garnish as desired.
