THÉ GLACÉ À LA CANNELLE

Ingredients

  • 30 ml VEDRENNE Lemon Iced Tea Syrup 
  • 7.5 ml VEDRENNE Cinnamon Syrup
  • 120 ml water 
  • 2 lemon slices 
  • ice cubes

Method

  • Fill a highball glass with up top 2/3 of the glass. 
  • Pour the syrups into the glass, add water and stir gently with a mixing spoon. 
  • Garnish as desired.