THÉ GLACÉ À LA CANNELLE
Ingredients
- 30 ml VEDRENNE Lemon Iced Tea Syrup
- 7.5 ml VEDRENNE Cinnamon Syrup
- 120 ml water
- 2 lemon slices
- ice cubes
Method
- Fill a highball glass with up top 2/3 of the glass.
- Pour the syrups into the glass, add water and stir gently with a mixing spoon.
- Garnish as desired.