CHERRY ICED TEA
Ingredients
- 30 ml VEDRENNE Lemon Iced Tea Syrup
- 12,5 ml VEDRENNE Cherry Syrup
- 120 ml water
- ice cubes
Method
- Fill a highball glass with ice up to 2/3 of the glass.
- Pour the VEDRENNE syrups into the glass, add water, and stir gently with a mixing spoon.
- Garnish as desired.
