THÉ GLACÉ À LA CERISE

Ingredients

  • 30 ml VEDRENNE Lemon Iced Tea Syrup 
  • 12,5 ml VEDRENNE Cherry Syrup 
  • 120 ml water 
  • ice cubes 

Method

  • Fill a highball glass with ice up to 2/3 of the glass. 
  • Pour the VEDRENNE syrups into the glass, add water, and stir gently with a mixing spoon. 
  • Garnish as desired.