MAÏ TAÏ
Ingredients
- 60 ml BIELLE Amber rum - 44%
- 25 ml lime juice
- 15 ml VEDRENNE Orange Curacao Liqueur - 25%
- 8 ml VEDRENNE Almond Syrup
- 1 mint leaf
- 1 lime wheel
Method
- Fill a shaker with ice cubes. Add all ingredients.
- Shake and strain into a rocks glass filled with crushed ice.
- Garnish with a mint leaf sprig and a lime wheel.
Difficulty
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