copy of MAÏ TAÏ
Ingredients
- 30 ml Cognac
- 30 ml Dry Vermouth
- 2 dashes VEDRENNE Marasquin Liqueur - 25%
- 2 dashes VEDRENNE Orange Curacao Orange Liqueur - 25%
- 2 dashes orange bitter
- 1 dash Des Terres Rouges Pastis - 45%
- 1 lemon zest
Method
- Fill a mixing lass with ice cubes. Add all ingredients.
- Stir and strain into a cocktail glass.
- Garnish with lemon zest.
Difficulty
★
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