PEARTINENT
Ingredients
- 10 ml SALERS Gentiane Liqueur - 25%
- 30 ml Spiced Rhum
- 15 ml VEDRENNE Marasquin Liqueur - 25%
- 15 ml VEDRENNE Pear Liqueur - 18%
- 3 dashes of cardamom bitter
- Dehydrated pear
Method
- Pour all the ingredients in a mixing glass.
- Mix and pour into an old-fashioned glass.
- Garnish with a slice of dehydrated pear.
Difficulty
★
