CENDRE DOUCE
Ingredients
- 30 ml VEDRENNE Coconut Liqueur
- 30 ml mezcal
- 30 ml lime juice
- 15 ml agave syrup
- 3 drops of chocolate bitter
Method
- Add all the ingredients in a mixing glass.
- Add ice cubes, then use a bar spoon to stir.
- Pour the drink into a bodega glass.
- Garnish with a lime zest.
Difficulty
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