CARESSE PIQUANTE
Ingredients
- 30 ml VEDRENNE Coconut Liqueur
- 30 mlVEDRENNE Amaretto Liqueur
- 60 ml pear juice
- 5 ml yuzu juice
- 30 ml lemon juice
- 15 ml bird’s eye chili syrup
Method
- Add all the ingredients in a shaker filled with ice.
- Shake and pour the drink into a tumbler glass.
- Decorate with a red pepper.
Difficulty
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