RED EYE
Ingredients
- 25 ml VEDRENNE Hibiscus Flavour Syrup
- 90 ml pineapple juice
- 15 ml lemon juice
- 15 ml agave syrup
Method
- Top up with a splash of sparkling water and serve in a tall cocktail glass.
- Garnish with a pineapple leaf for an exotic touch.
Difficulty
★
