COCO MANGO
Ingredients
- 10 ml VEDRENNE Mango Syrup
- 10 ml VEDRENNE Coconut Syrup
- 20 ml lime juice
- 200 ml sparkling water
- 1 pineapple slice
Method
- Pour VEDRENNE Mango Syrup, then carefully add sparkling water.
- Add ice, then VEDRENNE Coconut Syrup.
- Finish with lime juice.
- Garnish with a slice of pineapple.
Difficulty
★
