COCO MANGO

Ingredients

  • 10 ml VEDRENNE Mango Syrup 
  • 10 ml VEDRENNE Coconut Syrup 
  • 20 ml lime juice
  • 200 ml sparkling water
  • 1 pineapple slice

Method

  • Pour VEDRENNE Mango Syrup, then carefully add sparkling water.
  • Add ice, then VEDRENNE Coconut Syrup.
  • Finish with lime juice. 
  • Garnish with a slice of pineapple.
Difficulty