BRAMBLE
Ingredients
- 20 ml VEDRENNE Blackberry Liqueur - 15%
- 45 ml gin
- 20 ml lime juice
- 10 ml VEDRENNE Cane Sugar Syrup
Method
- Shake all the ingredients except 10 ml of Blackberry Liqueur.
- Pour-over crushed ice in a rock glass.
- Add the remaining Blackberry Liqueur on top.
Difficulty
★
