CARAMEL FLAVOURED CAPPUCCINO
Ingredients
- 20 ml VEDRENNE Caramel Syrup
- 150 ml full-fat milk
- 1 espresso
Method
- Pour the milk into a jug.
- Gently foam the milk using the steam nozzle of an espresso machine.
- Pour the VEDRENNE Caramel Syrup into a cappuccino cup, then brew an espresso directly on top.
- Pour the foamed milk over the espresso to make the Latte Art motif of your choice.
Difficulty
★
★
★
