CARAMEL FLAVOURED CAPPUCCINO

CARAMEL FLAVOURED CAPPUCCINO

Ingredients

  • 20 ml VEDRENNE Caramel Syrup
  • 150 ml full-fat milk
  • 1 espresso

Method

  • Pour the milk into a jug.
  • Gently foam the milk using the steam nozzle of an espresso machine.
  • Pour the VEDRENNE Caramel Syrup into a cappuccino cup, then brew an espresso directly on top.
  • Pour the foamed milk over the espresso to make the Latte Art motif of your choice.
Difficulty