BASIL REDCURRANT SMOOTHIE
Ingredients
- INGREDIENTS FOR A 1 L SIPHON OF BASIL WHIPPED CREAM :
- 800 ml cream (35% fat)
- 100 ml VEDRENNE Basil Syrup
- 2 gas cartridges
- INGREDIENTS FOR 1 GLASS (350 ML) :
- 50 ml VEDRENNE Basil Syrup
- 150 ml milk
- 50 ml redcurrant fruit purée
- bunch redcurrants
- fresh basil leaves
- 7 to 8 ice cubes
Method
- Pour the cream and Basil Syrup into the Siphon.
- Close and shake the siphon to start the liquids emulsifying.
- Inject the first cartridge, shake again, and inject the second cartridge.
- In a blender, combine the milk, ice cubes and syrup.
- Blend until smooth.
- Half-fill the glass.
- Put the redcurrant purée and a few ice cubes in the blender.
- Blend until smooth.
- Gently pour into the glass using a spoon to keep the layers separated.
- Finish with the basil whippped cream and smooth with a metal spatula.
- Decorate with chopped basil leaves and a bunch of redcurrants.
Difficulty
★
★
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