MANDARINE SOUR
Ingredients
- 60 ml Mandarine Napoléon Liqueur
- 30 ml lemon juice
- 1 barspoon VEDRENNE Cane Sugar Syrup
- 1 egg white
Method
- Shake all ingredients with ice and pour into a coupe glass.
- Garnish with a lemon peel or dried lemon wheel.
Difficulty
★
