JASMINE ICE TEA
Ingredients
- 2 cl Sirop Jasmin VEDRENNE 100cl
- 10 cl green tea
- 1 cl lemon juice
Method
- Boil water and infuse the tea.
- Pour VEDRENNE syrup in a mug.
- Add lemon juice, then ice.
- Then, pour the tea on top.
Difficulty
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